Custard-Filled Doughnuts Recipe | NewsPro

 

Introduction

These custard-filled doughnuts are a dream for anyone who loves the combination of soft, pillowy dough and rich, creamy filling. Dusted with powdered sugar, each bite brings a delightful contrast of textures and flavors, perfect for breakfast, dessert, or a mid-day indulgence. This step-by-step recipe will guide you through making these sweet delights from scratch.

Ingredients

For the Doughnuts

• All-purpose flour - 2 ½ cups
• Sugar - ¼ cup
• Salt - ½ teaspoon
• Instant yeast - 1 packet (about 2 ¼ teaspoons)
• Milk - ¾ cup, warm
• Unsalted butter - ¼ cup, softened
• Eggs - 2 large
• Vegetable oil - for frying

For the Custard Filling

• Milk - 2 cups
• Egg yolks - 3 large
• Sugar - ½ cup
• Cornstarch - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Butter - 1 tablespoon (optional, for extra creaminess)

For Dusting

• Powdered sugar - for coating

Equipment

• Stand mixer or hand mixer - for kneading the dough
• Deep frying pan or pot
• Candy thermometer - to monitor oil temperature
• Piping bag - for filling the doughnuts

Instructions

Step 1: Make the Dough

1. Combine the dry ingredients in a large bowl: flour, sugar, salt, and yeast.
2. In another bowl, mix the warm milk, softened butter, and eggs until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead for about 5-7 minutes until the dough is smooth and elastic. (If using a stand mixer, use the dough hook on medium speed.)
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Custard Filling

1. Heat the milk in a saucepan over medium heat until it’s just about to boil. Remove from heat.
2. In a mixing bowl, whisk the egg yolks and sugar until the mixture turns pale and thick.
3. Add the cornstarch to the egg mixture, whisking until smooth.
4. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
5. Return the mixture to the saucepan and cook over medium heat until it thickens into a custard, stirring continuously.
6. Once thickened, remove from heat and stir in the vanilla extract and butter (optional for extra creaminess).
7. Transfer the custard to a bowl, cover with plastic wrap (directly on the surface to prevent a skin from forming), and let it cool completely.

Step 3: Shape and Fry the Doughnuts

1. Once the dough has risen, punch it down and roll it out on a floured surface to about ½-inch thickness.
2. Cut out rounds using a doughnut or cookie cutter (about 3 inches in diameter).
3. Place the dough rounds on a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
4. In a deep frying pan or pot, heat the oil to 350°F (175°C). Carefully monitor the temperature with a candy thermometer.
5. Fry the doughnuts a few at a time, cooking each side for about 1-2 minutes or until golden brown. Remove and drain on paper towels.

Step 4: Fill and Dust the Doughnuts

1. Once the doughnuts are cool enough to handle, use a small knife to make a hole on the side of each doughnut.
2. Fill a piping bag with the custard and pipe it into each doughnut until filled.
3. Dust each filled doughnut generously with powdered sugar.

Tips for Perfect Custard Doughnuts

• Monitor the oil temperature while frying to ensure the doughnuts cook evenly without burning.
• Fill the doughnuts while they’re still warm for a softer texture and better flavor infusion.
• Make the custard in advance and chill it if needed; this will make it easier to pipe into the doughnuts.

Serving Suggestions

Enjoy these custard-filled doughnuts warm or at room temperature. They’re perfect with a cup of coffee, tea, or even hot chocolate. For extra decadence, consider drizzling melted chocolate or caramel over the top.

Conclusion

These custard-filled doughnuts are worth the effort, combining a pillowy dough exterior with a luscious, creamy center. Whether you’re making them for a special breakfast or a cozy dessert, these doughnuts are sure to impress. Try this recipe and treat yourself to a bakery-quality experience at home!