Herb-Roasted Garlic Chicken Drumsticks Recipe | NewsPro

 

These herb-roasted garlic chicken drumsticks are tender, juicy, and packed with savory flavors. With aromatic herbs, whole roasted garlic, and a touch of olive oil, this recipe brings out the best in simple ingredients. It’s ideal for a cozy dinner that requires minimal prep and just a bit of patience while it roasts to perfection.

Ingredients

For the Herb-Roasted Chicken

• 4-6 chicken drumsticks
• 1 whole garlic bulb, halved crosswise
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 2-3 bay leaves
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika (optional, for added color and flavor)
• Cherry tomatoes (optional, for added freshness and color)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). This temperature will ensure a nice, even roast for the drumsticks and garlic.

Step 2: Season the Chicken

1. Place the chicken drumsticks in a large mixing bowl.
2. Drizzle the olive oil over the drumsticks, making sure they’re well-coated.
3. Season the drumsticks generously with salt, pepper, dried oregano, and paprika (if using). Toss to coat evenly.
4. Add fresh rosemary, thyme, and bay leaves, mixing to distribute the herbs throughout.

Step 3: Arrange in the Baking Dish

1. Transfer the seasoned drumsticks to a baking dish, spacing them out evenly.
2. Place the halved garlic bulb cut-side up among the drumsticks. The roasted garlic will become soft and sweet, adding a lovely flavor to the dish.
3. Scatter a few cherry tomatoes (if using) around the chicken for added color and a hint of sweetness.

Step 4: Roast the Chicken

1. Place the baking dish in the preheated oven and roast for 35-40 minutes or until the drumsticks are golden brown and fully cooked. The internal temperature should reach 165°F (74°C).
2. About halfway through roasting, spoon some of the juices over the drumsticks to keep them moist and flavorful.

Step 5: Garnish and Serve

1. Once the chicken is done, remove the baking dish from the oven.
2. Garnish with a few fresh rosemary sprigs or a sprinkle of chopped parsley for added color.
3. Serve hot with a side of crusty bread, mashed potatoes, or a fresh green salad to make it a complete meal.

Tips and Variations

• Add vegetables: For a one-pan meal, add potatoes, carrots, or bell peppers to the baking dish. They’ll roast alongside the chicken, soaking up all the flavors.
• Use other cuts of chicken: This recipe works well with thighs or a whole chicken, adjusting cooking time as needed.
• Wine or lemon: For a more complex flavor, add a splash of white wine or a squeeze of lemon juice to the baking dish before roasting.
• Spicy twist: If you enjoy some heat, sprinkle a bit of chili flakes over the drumsticks before roasting.