Sugar-Coated Custard Puff Pastry Cones Recipe | NewsPro

 

Introduction

These sugar-coated puff pastry cones are a nostalgic treat that combines the flaky, buttery layers of puff pastry with a rich and smooth custard filling. Topped with a light dusting of sugar, these pastries are perfect for special occasions or whenever you want a sweet indulgence. This guide will walk you through the ingredients and steps to recreate this mouthwatering dessert at home.

Ingredients

For the Puff Pastry Cones

• Puff pastry sheets - 1 package (store-bought or homemade)
• Butter - for brushing, melted
• Granulated sugar - for sprinkling

For the Custard Filling

• Milk - 2 cups
• Egg yolks - 3 large
• Granulated sugar - ½ cup
• Cornstarch - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Butter - 1 tablespoon, for added richness (optional)

Equipment

• Cone molds - for shaping the pastry
• Pastry brush - for brushing melted butter
• Whisk - for making the custard
• Piping bag - for filling the pastry cones

Instructions

Step 1: Prepare the Pastry Cones

1. Preheat the oven to 400°F (200°C).
2. Cut the puff pastry sheets into long strips, about 1 inch wide.
3. Wrap each strip around a cone mold, starting from the tip and working your way down to form a cone shape. Overlap slightly with each turn so there are no gaps.
4. Brush the wrapped pastry with melted butter and roll in granulated sugar to give it a sugary, caramelized exterior.
5. Place the cones on a baking tray lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown and crispy. Remove from the oven and let them cool slightly before carefully removing the molds.

Step 2: Make the Custard Filling

1. Heat the milk in a saucepan over medium heat until it’s just about to boil. Remove from heat.
2. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
3. Add the cornstarch to the egg mixture and whisk until smooth.
4. Slowly pour the hot milk into the egg mixture, whisking continuously to temper the eggs and prevent curdling.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens into a smooth custard. This should take 5-7 minutes.
6. Once thickened, remove from heat and stir in the vanilla extract and butter (if using).
7. Transfer the custard to a bowl, cover with plastic wrap to prevent a skin from forming, and let it cool completely.

Step 3: Assemble the Pastries

1. Once the puff pastry cones and custard are cool, fill a piping bag with the custard.
2. Pipe the custard into each cone until full, ensuring a smooth, creamy center with each bite.
3. Optional: Sprinkle a little more sugar on top of the filled cones for extra sweetness and texture.

Tips for Perfect Puff Pastry Cones

• Chill the pastry dough if it becomes too soft while wrapping around the molds.
• Cook the custard slowly to avoid lumps and achieve a silky texture.
• Fill the cones just before serving to keep them crispy, as the custard can soften the pastry over time.

Serving Suggestions

These custard-filled cones are best enjoyed fresh, dusted with a bit more sugar or a light dusting of powdered sugar. Serve them as a dessert for afternoon tea, a festive gathering, or simply as a treat for yourself!

Conclusion

Creating these sugar-coated custard puff pastry cones may take a bit of time, but the result is well worth it. With flaky pastry and a smooth custard filling, they offer a delightful contrast in textures and flavors. Try this recipe and add a touch of nostalgia and sweetness to your next gathering!